Apply to work with us today!
Louisiana Licensed MT or MLT
An MT or MLT is responsible for general day to day operation of the laboratory which includes, but not limited to; test performance, verification, corrective action monitoring, employee training, proficiency test analysis, quality control and quality assurance monitoring, resolving, technical problems, instrument performance, and ordering supplies.
Medicine Unit LPN
An LPN is a valuable member of the patient care team. An LPN provides direct and indirect patient care which meets the psychosocial, physical and general needs of the patient. Meets the communication needs of patient and family; provides care that reflects initiative and responsibility indicative of professional expectations, under the supervision of a registered nurse. Knowledgeable of regulatory agency requirements, nursing and hospital policies, procedures and standards. Communicates with physicians and team members about changes in patients’ clinical condition, including results of diagnostic studies and symptomatology; is able to respond quickly and accurately to changes in condition or response to treatment. Additionally, is able to perform general nursing duties in all departments with adequate supervision. Provides care with ethical integrity in a compassionate, empathetic manner.
Candy Striper Volunteer Program
We are looking for a few good volunteers that can donate 4 hours of their time a week. If you are interested in assisting in activities with our patients, transporting, and simply want to be in the hospital environment the Candy Striper program may be for you. The schedule is flexible. Male or female welcomed. Please contact the Director of Nurses, Fran St. Pierre.
Hood Memorial Hospital is currently seeking a part-time dietary technicians to perform a variety of semi-skilled kitchen/cafeteria related duties as assigned according to level of proficiency and departmental need. Applicant must be able to stand and walk continuously throughout the day, reach, stoop, bend, lift, carry and manipulate various food products, dietary supplies and equipment. Applicant must also be able to work with chemicals and cleaning agents and will be exposed to temperature and humidity changes as in entering refrigerated storage areas, working at ovens, ranges, dishwashing machines, and steam tables.